Dacs, we had most of the deer made into burger at a butcher who doesn't make jerky, so he sent us back these big hunks of haunch to make into jerky. I'm hoping he cut off at least some of that silver tissue, I hate trimming that stuff off. I am thinking it might be worth the pain and agony in order to have the flavor from drying it in the smoker.
Belle, we're having 12 adults and three children. Four of those adults can eat more pie than seems physically possible.
Belle, we're having 12 adults and three children. Four of those adults can eat more pie than seems physically possible.
