Office Work.......

[NellaBean]

I have salt, garlic salt, garlic pepper, onion powder. Etc. Not much in the way of the etc.

What temp and how long? I am a cooking failure.

 

[ksacres]

Sounds more like beef noodles to me. I just made chicken noodles and taters myself.

I had cooked chicken in the slow cooker yesterday, so I added some water and veggies and let it the bones cook down overnight. Mmm. Good stuff.

I agree, stew conjures up images of chunky veggies and meat floating in a rich broth. I usually don't thicken my stews, but lots of people do with cornstarch or flour.

 

[LarryPQ]

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350 for 30 min? Until it is done!

 

[ksacres]

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I agree, except I use my crock pots for EVERYTHING because they never burn. Good for those times when you, uh, forget you were cooking something...

 

[LarryPQ]

I bet Nella doesnt have that sort of time this evening. But I agree 100% on the crock pot.

 

[maple]

know what i like to do with chicken breasts???

hang on let me write it down...and don't get us banned while i'm writtin it down either.

 

[NellaBean]

How long would it go in the crockpot? i'm working from home so could toss it in there now if needed. 4 hours on high or 6 on low or something like that?

 

[ksacres]

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I have seven of them.

 

[maple]

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I agree, except I use my crock pots for EVERYTHING because they never burn. Good for those times when you, uh, forget you were cooking something...

really? i've burned some things...mostly cuz i was using the big slow cooker and a little meal and it was on high so the sides burned all up.

 

[AK Michelle]

My chickens love leftovers. The only thing they've failed to consume was the cobbs from the ears of corn.

Turkeys eat corn row by row.