Office Work.......

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I whipped via my kitchenaid. No work at all.
 
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Hrmmmm.... Maybe I will see how many egg whites I have left over after tonight's angel food cake. Hrmmm....

I don't have lavender sugar tho'
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I do have violet sugar, that should work, right?
 
Sugar is sugar...it just changes the flavor.

My lavender sugar was just sugar food processed with lavender.

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FYI, I had 5 of these little buggers, and started to go into diabetic shock. The lavender is WAY strong, so maybe I will use less next time. Or maybe not.

Another 5 of these and I wont need deoderant for a week. I'll be sweating flowers.
 
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That's why I don't keep lavender sugar, it's super strong stuff. But if it's easy to make, then maybe 1/4 c of the lavender sugar and the rest of regular sugar.

Violet sugar however is ultra light, so I may try it half and half, then be evil and try full blown violets.
 
Yeah, I did a 1/3 cup to 2/3 cup ratio or thereabouts. I think next time I might even halve that. BUT- really, it is the sweetness that killed me first.
 
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Ha, we have TON of egg whites at home, more than I thought. I'm going to mix up a bunch of the whites, then split them up for various flavors.
 
I'm being accused of cat theft. sigh. I am far from climbin up that tree but whatever. No hard feelings just some of these... le sigh.
 
Mapes: um....are you speaking figuratively?
 
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