Ended Official BYC 2021 Summer Fair—Baked Goods Contest

[N F C]

I'd like to introduce everyone to Audrey:
View attachment 2733017
Audrey is my sourdough starter.

Ingredients:
View attachment 2733018
The basic boule is very simple. Lukewarm water, salt, and flour. In order to turn it into sourdough, add some starter and let sit for a day or so to get the proper flavour. The boule can be kept in the refrigerator for up to two weeks until you want to bake it.

Baked in the oven on a pizza stone over a pan of water:
View attachment 2733022

Baked in the solar oven:
View attachment 2733023

Very nice!

 

[ronott1]

I'd like to introduce everyone to Audrey:
View attachment 2733017
Audrey is my sourdough starter.

Ingredients:
View attachment 2733018
The basic boule is very simple. Lukewarm water, salt, and flour. In order to turn it into sourdough, add some starter and let sit for a day or so to get the proper flavour. The boule can be kept in the refrigerator for up to two weeks until you want to bake it.

Baked in the oven on a pizza stone over a pan of water:
View attachment 2733022

Baked in the solar oven:
View attachment 2733023

Nice!

Over on the bakers thread, several of us have named our Starters! One is called Genesis, another is called Penny!

 

[Nabiki]

Nice!

Over on the bakers thread, several of us have named our Starters! One is called Genesis, another is called Penney!

I just pulled another loaf out of the solar oven. I'm getting better at it.

 

[ronott1]

I just pulled another loaf out of the solar oven. I'm getting better at it.
View attachment 2733577

That does look very tasty!

 

[Nabiki]

That does look very tasty!

Thank you! It still tastes better out of the oven, but it's too hot to bake.

 

[ronott1]

Thank you! It still tastes better out of the oven, but it's too hot to bake.

Wait until Saturday!

The next heat wave is upon us soon

 

[Nabiki]

Wait until Saturday!

The next heat wave is upon us soon

Yep. I'm seeing the solar oven being used a lot.

 

[IsaacK]

Fresh Baked Bread
This is our bread that we bake weekly to sell at market with our jams. As many of the ingredients as possible from items we make are locally sourced, such as the jersey cow milk in the picture.

Ingredients: Unbleached Hard Red Wheat Flour, Jersey Milk, Honey, Non-GMO Cane Sugar, Oil, Yeast and Sea Salt.

 

[N F C]

I just pulled another loaf out of the solar oven. I'm getting better at it.
View attachment 2733577

That looks great!

 

[N F C]

Fresh Baked Bread
This is our bread that we bake weekly to sell at market with our jams. As many of the ingredients as possible from items we make are locally sourced, such as the jersey cow milk in the picture.

Ingredients: Unbleached Hard Red Wheat Flour, Jersey Milk, Honey, Non-GMO Cane Sugar, Oil, Yeast and Sea Salt.View attachment 2733907View attachment 2733908View attachment 2733909

Both the bread and the jam look delicious!