Weeg
Enabler
The first wedding cake I've made. It was for a a friend and turned out pretty darn good if I say so myself.
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We tried a recipe for galaktoboureko, a Greek custard dessert similar to baklava, yesterday. While the custard didn't turn out to be the right consistency (we used instant cream of wheat instead of fine semolina, which is what was called for), and we added *a bit* too much sugar syrup, it was extremely tasty! In fact, contrary to my expectations, the whole thing has been consumed already!
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Ingredients:
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Finished product!
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I need help please. I believe my only one I need to edit is my strawberry rhubarb pie entry but I don't know how to add a photo after I posted. It won't let me edit the post anymore. Thanks!Special call out to:
@aroostercalledBrownie
@the_peanut_coop
@Ada06
@Weeg
@tripletfeb
Could you please post a photo of the ingredients you used for your contest entries (not the recipe, but a picture of the actual ingredients)?
Contest Rule #3
A photograph of the ingredients plus a photograph of the finished baked good is required.
If you need help editing your photos, let me know and I can help.
Thank you!
Wait, I have a picture of the ingredients in all my posts. Which one of mine needed fixed?I need help please. I believe my only one I need to edit is my strawberry rhubarb pie entry but I don't know how to add a photo after I posted. It won't let me edit the post anymore. Thanks!
Wait, I have a picture of the ingredients in all my posts. Which one of mine needed fixed?
Thanks for letting me know, I'll get on that today.Special call out to:
@aroostercalledBrownie
@the_peanut_coop
@Ada06
@Weeg
@tripletfeb
Could you please post a photo of the ingredients you used for your contest entries (not the recipe, but a picture of the actual ingredients)?
Contest Rule #3
A photograph of the ingredients plus a photograph of the finished baked good is required.
If you need help editing your photos, let me know and I can help.
Thank you!
Thanks!Sorry, you're right...it was the strawberry rhubarb pie one but I see them now.
Thanks!