My family always entered things in the county fair. I always did well in art and gardening. Did decent in cooking as it was Open Class.
Mom would sit down at the table with me and my younger brothers and we'd each make up the recipe as she'd read it.
The year I was 17, I was even more careful on the baking powder biscuits I was entering. The 4 entered were all perfect crumb, moisture, and size. I took 1st place, plus the award from the small Cooking School nearby. Beat out all the older ladies.
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As an aside, one of my aunts has apparently wanted the recipe for those biscuits for years but for some reason thought it was a secret family recipe. Mom would make them up for family get togethers at Thanksgiving or Christmas. She brought up the time I won the fair award last Christmas and had said something along the lines of how my Mom would want to keep the secret recipe. Mom was baffled and replied "It's the Biscuit Supreme recipe out of my Better Homes and Gardens cookbook. Nothing secret about it." Everyone had a good laugh and my aunt now makes them at home. I cant believe she thought it was a secret recipe for well over 30 years.
Mom would sit down at the table with me and my younger brothers and we'd each make up the recipe as she'd read it.
The year I was 17, I was even more careful on the baking powder biscuits I was entering. The 4 entered were all perfect crumb, moisture, and size. I took 1st place, plus the award from the small Cooking School nearby. Beat out all the older ladies.
*
As an aside, one of my aunts has apparently wanted the recipe for those biscuits for years but for some reason thought it was a secret family recipe. Mom would make them up for family get togethers at Thanksgiving or Christmas. She brought up the time I won the fair award last Christmas and had said something along the lines of how my Mom would want to keep the secret recipe. Mom was baffled and replied "It's the Biscuit Supreme recipe out of my Better Homes and Gardens cookbook. Nothing secret about it." Everyone had a good laugh and my aunt now makes them at home. I cant believe she thought it was a secret recipe for well over 30 years.