Ended Official BYC 2023 Summer Fair Contest—Baked Goods Contest

Entry #1 my grandma's recipe for zucchini bread. One of my favorite ways to use up the bounty from the garden! I like to not peel the zucchini, I like how the green peel gives contrast in the bread
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I don't have a photo of ingredients so this isn't an entry, but it's an Oreo mug cake I made a while ago. I replaced the chocolate flavouring with vanilla & added crushed up Oreo biscuits in. It was delicious, and tasted better than any normal cake I've ever made! 😋
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The runny looking bits on the side of the mug are because it overflowed and exploded 🤣
I'll have to make a new one soon so I can enter it 😁

(The Oreos on top are mini Oreos, it's not that big lol)
 
I don't have a photo of ingredients so this isn't an entry, but it's an Oreo mug cake I made a while ago. I replaced the chocolate flavouring with vanilla & added crushed up Oreo biscuits in. It was delicious, and tasted better than any normal cake I've ever made! 😋
View attachment 3583833
The runny looking bits on the side of the mug are because it overflowed and exploded 🤣
I'll have to make a new one soon so I can enter it 😁

(The Oreos on top are mini Oreos, it's not that big lol)
Yes please. This looks so good.
 
thank you - it's lots of practice! And actually measuring out the ingredients instead of eyeballing them :p
My bread always looks like I took it hostage and force it into the bread pan. I don't make it often, so definitely not enough practice here. Not sure how much kneading is enough, and when it's too much. I used my mixer with the dough hooks last time and it helped some. I definitely need to learn more.
 

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