Ended Official BYC Contest - Chicken and Egg Recipes - Win a BYC Cookbook!

[Blooie]

I need to invent a new recipe. But after the last fiasco I'm a little nervous!

 

[sumi]

I'm sure you'll come up with something nice, @Blooie

 

[N F C]

I need to invent a new recipe. But after the last fiasco I'm a little nervous!

Fiasco?!?!

No way...your deviled eggs and your gingerbread house were awesome! (Awesomely funny too!)

I know you can come up with something lady, so get with it, pronto! (How's that for tough love?)

 

[Blooie]

I'm sure you'll come up with something nice, @Blooie

Nice? NICE???? Oh, drat....I could be in real trouble here!

 

[sumi]

Quote: I know you… you'll come up with something yummy (and funny)

 

[The Duck Ladie]

How many recipes do we have so far?

 

[The Duck Ladie]

Enter your Recipes!

 

[The Duck Ladie]

Sooo.... What are you going to do. No one else is entering @sumi

 

[Blooie]

I could make more eggs.....

 

[SueT]

Soy Sauce Eggs

4 hard boiled eggs, peeled and scored lengthwise with several shallow cuts evenly spaced...don't get too close to ends.
Sautee these in this mixture gently turning often:
1 T olive oil
1 T soy sauce
1 clove garlic, crushed
1 t sugar

They'll get a nice brown color all over, and after 5 min or so are ready to eat!
Kids love them!