Izzychicky
Songster
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Wow, lots of beautiful entries!
Hahaha!what flavour were they?
please don't say chicken


So today, I used this recipe, cut out my poultry shapes freehand and baked them, and then frosted them with a simple buttercream dyed various colors.
From left to right, this is a Butterscotch Call duck and a pearl gray Guinea, a pair of Fawn Silver Duckwing OEGBs (just like the pair I got last month--I'm a bit obsessed with them at the moment
), and a Silver Gray Dorking and Mottled Cochin bantam on straw nests.