The Kooky Kiwi
Crowing
I've been into dairying with cows and goats for 15 years.
I need to be able to do more than one LOVE emote on this hobby


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I've been into dairying with cows and goats for 15 years.
That cheese looks AMAZING!Fun Entry Only Please#1
I make cheese!
I'm a dairy farmer so I am fortunate enough to have a home-made milk supply! I will make cheese each weekend if we have milk that cannot be collected by our milk processor, so it does not go to waste, and any other weekend during the milking season that I can spare. A typical cheese-making session involves a very detailed clean of the kitchen (hygiene is very important), dealing with the multitude of complaints from the family when they realise they cannot just deposit dirty dishes wherever whenever (because I'm using ALL the space and that space MUST stay hygienic), and lots of checking of temperatures, PH strips, and stirring. Then one must employ patience (I don't have much of that) - a good cheese needs the right conditions and time to mature and it's very hard not to want to eat things before they are ready hehe.
The best part about making cheese - is sharing with your family and friends!
P.S. My chickens go absolutely MAD over a warm Weetbix and Whey mash on a cold morning.
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TY! Sometimes it takes 2 or 3 failures before you get your recipe working for you.. so having enough successes to make up a plate is a W.I.N.That cheese looks AMAZING!
Excellent You have more patience than I have. Your post sums up fairly well why I only make fresh cheeseFun Entry Only Please#1
I make cheese!
I'm a dairy farmer so I am fortunate enough to have a home-made milk supply! I will make cheese each weekend if we have milk that cannot be collected by our milk processor, so it does not go to waste, and any other weekend during the milking season that I can spare. A typical cheese-making session involves a very detailed clean of the kitchen (hygiene is very important), dealing with the multitude of complaints from the family when they realise they cannot just deposit dirty dishes wherever whenever (because I'm using ALL the space and that space MUST stay hygienic), and lots of checking of temperatures, PH strips, and stirring. Then one must employ patience (I don't have much of that) - a good cheese needs the right conditions and time to mature and it's very hard not to want to eat things before they are ready hehe.
The best part about making cheese - is sharing with your family and friends!
P.S. My chickens go absolutely MAD over a warm Weetbix and Whey mash on a cold morning.
View attachment 2426678View attachment 2426683View attachment 2426684View attachment 2426689View attachment 2426690View attachment 2426691