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I have cooked store bought eggs that were at least 3 months old.My shame is greater. I’ve been experimenting with just how old an egg can be where I can eat it and not get sick and still be decent tasting. So far some from beginning of August are still good. I have some from July that I’m still debating on trying or giving to my dog.
If they aren't floating I think they probably good. I got a bunch of pea eggs from August that I didn't set and didn't refrigerate, I bet those float!
mr muddy actually asked me this morning why I preopen the eggs before he cooks them.....i told him it’s out of habit of not knowing if my quail eggs are good or notMy shame is greater. I’ve been experimenting with just how old an egg can be where I can eat it and not get sick and still be decent tasting. So far some from beginning of August are still good. I have some from July that I’m still debating on trying or giving to my dog.
We got up to 90 something in the house a couple of times.Mine don’t last long on the counter so I always refrigerate. My house temp stays at around 74 in the summer. And 72-73 the the rest of the year
I have cooked store bought eggs that were at least 3 months old.
I have a bunch of turkey eggs that I took after the hen had sat on them for 2 weeks last summer or fall. I probably ought to get them out of the house before they explode.If they aren't floating I think they probably good. I got a bunch of pea eggs from August that I didn't set and didn't refrigerate, I bet those float!
mr muddy actually asked me this morning why I preopen the eggs before he cooks them.....i told him it’s out of habit of not knowing if my quail eggs are good or not![]()