It doesn't matter what I buy - it all gets fermented.
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I've never tried pellets or mash, but crumbles work well for me. My hens get a mixture of Scratch & Peck, and another more standard layer crumble.
The chickens loved it! went crazy swallowing pasta! A little treat once in a while never hurt them.I'm hoping my chickens like pasta, I made a whole big pot, and home made sauce. The guests I invited, cancelled 10 minutes ago. So it's just me and the chickens tonight. Their loss!![]()
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If I buy higher protein food then it is a good bit higher, but if buying the same protein content crumbles and pellets are the same price.I'd much rather use crumble for all my birds, but it's almost 2x as much as pellets so I have to switch between crumbles for bantams and my quail and pellets for my standards
If I buy higher protein food then it is a good bit higher, but if buying the same protein content crumbles and pellets are the same price.
I prefer to wet it.I think a clarification in terms is needed.
My feed store labels Scratch & Peck a whole grain mash, so to me "mash" can be whole grains or ground down powder-y stuff.
My personal opinion is there's no reason not to use whole grain mash as long as you're aware that birds can pick through it and pick out what they want. Serving it fermented is ideal, or at least wet, in order to get the fines (the powder containing the vitamins, protein, etc) to clump to the grains.
All that said, I marked everything above (not helpful I'm sure!) As I currently have chicks I have crumble (Payback Hatch to Hen) and mash (Scratch & Peck Grower) on hand. I dry feed crumble all day, and fermented mash in the morning, so it works out to about 50/50 of each type. Once the chicks are old enough to lay I switch to layer pellets for the dry feed, at same ratio.