Official BYC Poll: What do you do with your roosters?

What do you do with your roosters?

  • Keep them

    Votes: 248 47.8%
  • Sell them

    Votes: 142 27.4%
  • Give them away

    Votes: 242 46.6%
  • Raise them to butchering age and eat

    Votes: 189 36.4%
  • Dispatch as chicks

    Votes: 13 2.5%
  • Other (please elaborate in a reply below)

    Votes: 33 6.4%

  • Total voters
    519
Pics
100% safe. The oxygen deprivation is relatively rapid and a small amount of gas. I can't imagine anything making it into the actual meat of the bird. However, even if it were to do so - the gases are harmless. This isn't 'gassing' with say, carbon monoxide (which becomes toxic in high concentrations (5% +) that poisons the animal, but essentially displacing oxygen with an inert gas (nitrogen, helium) to lose consciousness and asphyxiate.

In a perfect world, this causes little to no unnecessary distress to the bird, or at the very least, completes a relatively unpleasant task as humanely as possible. Either way, as long as you aren't poisoning your birds, they won't poison you on the table. I hope that offers some clarity (but if it rambles on - it's almost 1 am) then feel free to follow-up.
Should be noted for other readers that inappropriate concentrations of the gas used (especially CO2) can cause severe suffering and a panic response before death. The cringe-worthy method of using car exhaust is one of these, plus the additional contaminants irritate the lungs further. Thrashing is indicative of a problem.
 
Should be noted for other readers that inappropriate concentrations of the gas used (especially CO2) can cause severe suffering and a panic response before death. The cringe-worthy method of using car exhaust is one of these, plus the additional contaminants irritate the lungs further. Thrashing is indicative of a problem.
I would think a quick neck break is easier on the bird than a gassing which is easier on the human.
 

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