Official BYC Poll: What Is Your Perspective On Chickens For Meat

[DatCampG]

Just curious - how old was that rooster at butcher?

Seven months old.

 

[ladybrasa]

Any particular breed? Just curious, cuz those sure look tender …

 

[DatCampG]

Rhode Island Red Rooster

 

[Brooks_]

Had to change my vote from other to including my own. It was true and correct at the time that the flock was not for meat and still aren't. Since then there has been a hatch. Some of those are going to be on the table.

 

[U_Stormcrow]

Had to change my vote from other to including my own. It was true and correct at the time that the flock was not for meat and still aren't. Since then there has been a hatch. Some of those are going to be on the table.

a very practical and pragmatic approach to the problem of "excess" Roos. Good eats!

 

[Alderen]

I still eat chicken however I get too attached too quickly to think about eating my layers. If I were going to raise chickens for meat, I'd probably keep them separate and not spend as much time with them as I do now and definitely NOT name them - lol.

 

[RUNuts]

I still eat chicken however I get too attached too quickly to think about eating my layers. If I were going to raise chickens for meat, I'd probably keep them separate and not spend as much time with them as I do now and definitely NOT name them - lol.

When you have a few, you learn personalities. When you have a flock of them, harvesting the flock can be easy. You still learn some but the flock gets processed.

I'll keep an old layer around to teach the new members. Works out well.