Ended Official BYC Recipe Photo Contest #2

HomesteaderWife

Crowing
Premium Feather Member
6 Years
Apr 24, 2015
2,186
8,928
497
Alabama
I would like to claim:

#114 - Southern Cornbread
#124 - Happy Home
#140 - Mommas Sugar Cookies
#240 - Cheese Biscuits


I sure wish I had the nerve to try Baklava but I'd never do it justice. We had a family friend when I was a youngster who was from Greece, and she made the BEST Baklava ever, I sure wish I could've learned how to make it from her.
 

casportpony

🦚🦆🦃🐔
BYC Staff
Project Manager
Premium Feather Member
9 Years
Jun 24, 2012
115,413
319,242
2,132
The Golden State
I would like to claim:

#114 - Southern Cornbread
#124 - Happy Home
#140 - Mommas Sugar Cookies
#240 - Cheese Biscuits


I sure wish I had the nerve to try Baklava but I'd never do it justice. We had a family friend when I was a youngster who was from Greece, and she made the BEST Baklava ever, I sure wish I could've learned how to make it from her.
Great!
 

casportpony

🦚🦆🦃🐔
BYC Staff
Project Manager
Premium Feather Member
9 Years
Jun 24, 2012
115,413
319,242
2,132
The Golden State
I would like to claim:

#114 - Southern Cornbread
#124 - Happy Home
#140 - Mommas Sugar Cookies
#240 - Cheese Biscuits


I sure wish I had the nerve to try Baklava but I'd never do it justice. We had a family friend when I was a youngster who was from Greece, and she made the BEST Baklava ever, I sure wish I could've learned how to make it from her.
 

vall

DIY
Premium Feather Member
Oct 5, 2020
403
1,803
196
So. Cal.
Signed up for this one, but calling it "not an entry" since I didn't actually can them, just put them in the fridge. It's been about 10 days and they are nice and pickled already. Next time I would:
  • Use 15 jalapeno rings next time instead of 10. Based on ingredients these look very hot, but they aren't.
  • Add some spices at the bottom and between eggs. There isn't a whole lot of room at the top.
  • 48 jumbo quail eggs won't fit. I think I fit 43.
 

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jnicholes

Crowing
Premium Feather Member
Feb 16, 2017
2,703
17,752
476
Hey guys,

I apologize, but I have to forfeit the contest. I am too busy, a lot of things going on. An elk hunt, medical appointments, and more. I simply do not have the time right now to try and make this recipe that I signed up for.

It’s very complicated, actually. I can’t exactly go on the details of why I can’t do my entry.

Just so you all know, I am able to bake and support myself, if that alleviates worry. I just can’t seem to find time to do the shepherds pie I signed up for.

So, I must resign and forfeit the contest.

@casportpony thanks for at least letting me sign up.

Jared
 

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