Ended Official BYC Recipe Photo Contest #2

[casportpony]

@casportpony, for #32, the poppy seed cake, the recipe says to use "2 tsp. (or a little more) vanilla, almond extract and lemon extract." Is that correct, or did the author mean vanilla, almond extract or lemon extract?

I'm not sure what they meant. They have them listed in the ingredients but don't say how to use them.

 

[HappyClucker7]

I'm not sure hat they meant. They have them listed in the ingredients but don't say how to use them.

Is it okay if I just use one of them then?

 

[casportpony]

I’d like to do #207 if it’s still available

207

Butterscotch Pie

sweaterthebroodyrooster

 

[casportpony]

Can I do #29 kettle corn, and #366 corn pudding if no one’s done them yet?

29	Kettel Corn	ButtonHoarder	4
366	Corn Pudding	ButtonHoarder	4

 

[casportpony]

Are you trying to kill me?
… Just kidding.

Ok @casportpony I’ll take #1 Simple Egg Salad.

1

Simple Egg Salad

room onthebroom

 

[casportpony]

Is it okay if I just use one of them then?

Let me look at some other poppy seed cake recipes and get back to you.

 

[casportpony]

I’d also like to do #69 and #238 if the are still available. I probably make one tomorrow I’m really excited over here.

69	The Best Spice Cookies Ever	sweaterthebroodyrooster
238	Cinnamon Swirl Bread	sweaterthebroodyrooster

 

[casportpony]

I’d like to do #183 Maws Pecan Pie

183

Maws Pecan Pie

HeathenHavenHomestead

 

[casportpony]

Ok, I did #41 the chicken pot pie. It's currently cooling on the counter top before we enjoy it for dinner!

Looks great, and *love* your pictures! Good job!

 

[HappyClucker7]

Let me look at some other poppy seed cake recipes and get back to you.

Okay!