Oh Lord, what have I done?/home made butter

[p6457]

Hi Patti, you're from OK? How'd you fare in last night's storms? We are fine in our corner of MO. Welcome to BYC......

 

[p6457]

hi, I knew I saw this question some where. the night you are talking about, we had warnings. but did quite well. last week, we had about 12 in state 1 of them tore up a barn about 9 miles away.

 

[p6457]

I am one and the same. it took me two months to get one account then when it was finally fixed I was on a different computer, the next time "I logged in and it opened the other account.

 

[p6457]

I am one and the same. it took me two months to get one account then when it was finally fixed I was on a different computer, the next time "I logged in and it opened the other account. Johns39, my mama never learned how to do anything unless it benefitted her. after she got it to form butter. it was the sweetest butter I have ever had.no salt in it no sugar. just ice cream just no flavoring.

 

[Leahs Coop]

I know I'm really late but, Welcome to BYC Patti! It's so nice to have you here with us!

 

[Kiki]

Hi Patti!
Welcome to BYC.
We are glad you joined this flock!

This video will help you learn how to navigate this site (how to upload photos too):

Have you figured out how to make the perfect butter yet?

 

[p6457]

View attachment 1742929
Welcome to BYC!
I have made homemade butter and hard hand churn but works well in Kitchenaid mixer 20-30 min max for butter and buttermilk. Do you use heavy cream or double cream​

 

[p6457]

when this happened it was Raw cream. it came in a gallon of milk straight from the farm.
I myself found out later. you must let the cream come to room temperature just maybe a little warmer. when you do it comes together really fast. even by using the jar.