oh my gosh, can you guys bless me any more than you already have???

[English Chick]

You are truly a wonderful person Miss J ..........

xxx

 

[miss_jayne]

thank you YRH! you are so kind.

i think this is a wonderful community and it makes it easy to be nice to each other.

the bread is gone. G O N E gone. it was outstanding BM5! thank you!

 

[missourichickenmama]

Quote:
Because it's not recipe section Ms. Mod.

 

[babymakes6]

Okay here it is- Wheat Bread
2 pkgs. yeast
2 c. water (90-110 degrees)
1/4 c. brown sugar
1/4 c. honey
1/4 c. canola oil (or veg. oil)
2 tsp. salt
4 c. white flour
2 c. wheat flour (I grind my wheat fresh every time)
Dissolve yeast in water. Add sugar, honey, oil, salt, and flour. Beat well-I use my Bosch mixer to beat and knead. Place into a greased bowl and turn over to grease top. Cover with a teatowel and let rise in a warm place until doubled-45 min.
Punch dough down, cover, and let rise again until doubled-45 min. Spray counter with cooking spray, cut dough in half. Roll each piece of dough with rolling pin to 1/2 inch thick. Roll up tightly, put in loaf pans. Poke tops with fork 5-6 times to release air bubbles. Cover pans and let rise again until doubled-1 hour. Bake at 325 degrees for 10 minutes. Reduce temperature and bake at 300 degrees for 25 minutes. Turn out of pans onto wire racks. Rub Crisco or butter on hot loaves.

I usually add a little extra flour-just until dough is not sticky. I also put my bread into bags before it is completely cool, because it stays softer that way.
This recipe is really easy-mix the dough in the morning, spend an hour on BYC, then go punch it down! Repeat. Also, the times are approximate, you can let it rise longer.

Enjoy!

 

[miss_jayne]

oh, that looks so great! i am putting this in my arsenal of recipes.

 

[Katy]

Quote:
Thanks!

 

[babymakes6]

You're welcome! Now you have to tell me when you make it and how it turns out!

 

[rnoyster]

Miss Jayne......

That timer won't help at all......It only times a couple of hours at most and you need one that times 21 days! lol!!

 

[toletiquesbysam]

That bread sounds wonderful and how sweet of you to send it to MJ!! I put a dozen eggs on the other night to make my DH some egg salad and didn't set the timer and about an hour later I smelled them........no water left in the pan and the shells were burning!!

 

[miss_jayne]

Quote:
well that explains so much! now i know why they aren't hatching!

toletiques....um, you need to tell him that fried eggs are not made in the shell!