ChickieTeacher
In the Brooder
I am a kindergarten teachers and a first time hatcher. I have a styrofoam incubator from TSC with a fan and autoturner. I had it running for several days to get the temperature stabilized and it was doing just fine. I put our eggies in this morning and I don't know if a student messed with the dial (probably) or what happened, but after 30 minutes it spiked to 115 degrees. I took the top off, cooled it down, and now I've got it stabilized again.
Are the eggs cooked? I checked them at 9:00 and the temperature was fine, and then at 9:30 and it was 115. Should I just throw the eggs away or could they be ok because it was such a short amount of time? I literally set them at 7:00 this morning.

Help?
Are the eggs cooked? I checked them at 9:00 and the temperature was fine, and then at 9:30 and it was 115. Should I just throw the eggs away or could they be ok because it was such a short amount of time? I literally set them at 7:00 this morning.

Help?