I knew it would be different than a chicken, but man, that took me forever! But, I am smarter now and will do better next time. The plucking! Good grief! Tried plucking dry like a gentleman showed in a video, and that down was not coming out. So I scalded the bird with hot, soapy water, and then the skin tore! Sigh... I ended up skinning it. Next time, I will use a thermometer for the scalding water, add more soap, and use a timer for scalding. And I swear that gizzard was as big as a hand grenade.