Okay here are the updated pics of the party

[seismic wonder2]

I don't like fondant, don't like working with fondant, don't like the smell of fondant......

better off with a nice butter cream or 7 min frosting and a piping bag.
recipes are all over the net and it's easy.

 

[SoccerMomof7]

Quote:
Okay I am having a major problem. I made this the other day and then refrigerated it and now it's hard! I am going to make a new batch but how long does it need to set before I use it? I am making the cake tonight I will have enough to do tomorrow!

 

[newnanchic]

DO NOT PUT IT IN THE FRIDGE !!!!!!!! Leave it wrapped and sealed in saran wrap on your kitchen counter .

 

[SoccerMomof7]

NOOOOOOOOOOOOO third batch here I come

 

[newnanchic]

I make mine the day I am going to use it !!! I bake my cake and let it cool then I make my fondant after I ahve made my buttercreme icing. It seems easier to wrk with to me while it is still fresh and at room temp. Good luck how did you like the taste of it ??

 

[SoccerMomof7]

It taste great, I refrigerated this batch last night and it doesn't seem too bad or stiff I could say so when it warms up it should be okay. ANother girl scout leader gave me this same recipe and on it it says that it works best refrigerated overnight. Well hopefully because the party is in 4 hours!

 

[newnanchic]

put some crisco on yours hands ad start working it !! you will need to keep re greasing your hands and work with it it will soften up pretty quick from your body heat. good luck !!

 

[SoccerMomof7]

Okay I made it through the party and I will post pictures shortly! Everything turned out great!

 

[newnanchic]

So glad you liked the fondant !! Can't wait too see the pictures !!

 

[SoccerMomof7]

I know I need to find my adapter to hook my camera up. I always loose everything I have outgrown my house.