***OKIES in the BYC III ***

Just checking in. Been out of the loop for a month, looks like I haven't logged on in about 5 wks. Farm life & family life have kept me busy. Only skimmed over the most recent page, would take days to catch up on all the post. Hope the Shawnee show went well. Sad we missed it. DD & I were both sick & in bed.

Our pair of bottle goats are growing rapidly. They both have their own personalities. Our poor smallest dog get nonstop head butting. Everytime Carmel spies him in the yard she runs over & head butts him. Pretty sure she thinks he is a goat too. She doesn't mess with the larger dogs, DH says it is only a matter of time until the larger dogs look like play toys too.

We tried to take a bird count the other night. Think we are about 150- between guineas & chickens. Hatchery flyer came in the mail & DD picked out several birds she NEEDS.

I keep waiting for winter to come, but I am thankful for the mild weather we have had so far. Thinking we will put some eggs in the incubator in the upcoming weeks (just to make sure everything still works well, of course). Also might to try & hatch some ducks, unless DH objects.

Nana- when I would loose seahorses I would put them in a jar of alchol. Then they would go to the local schools. As far as I know I still have several seahorses in jars of alchol on display at Cameron University. Think it should keep the chick just fine.

Anyone doing meat birds this spring? Can't make up my mind. Part of me wants to order meaties, the other side of me says just harvest my DP roos. Smaller bird, but the NN roos I hatched in October are already the size of a few laying hens I have. Think they are promising meat birds. I am curious to see what they weigh @ 16 weeks of age.
 
I am not going to order and CX, but I am really wanting to learn to process this year. I have a plan, but I had a plan last year too and it fell to pieces when I had to cull 2 hens for injury. But I have regrouped and come up w/ a new plan, I will succeed b/c it irks me to the bone to admit defeat of any kind!!!!
 
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I honestly don't know if I would do CX or something that is processed around 10-12 wks. I processed my first roos back in October, only help was DD who caught the roos for me. Wasn't too challenging. I have cleaned fish since I was old enough to use a knife, pretty sure that helped! DH doesn't like to fish, so sad to say I haven't cleaned a fish in at least 12 yrs now!
 
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I honestly don't know if I would do CX or something that is processed around 10-12 wks. I processed my first roos back in October, only help was DD who caught the roos for me. Wasn't too challenging. I have cleaned fish since I was old enough to use a knife, pretty sure that helped! DH doesn't like to fish, so sad to say I haven't cleaned a fish in at least 12 yrs now!

Would you mind sharing info on raising meat birds? We've always just ordered CXs. Do you do your own processing? I think if I ever raise birds to butcher again, I'm going to either make or invest in a automatic plucker. Or.... pay someone else to do it.
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this reminds me of when i was growing up, when my GP and i came home with fish we had caught my GM would have an ice pick, knife and pliers in her hand before we had the stringer out of the trunk of his car. The ice pick was to hold the fish against the tree she cleaned them on, pliers were for the skin. Her chickens loved the parts we didn't cook
 
Quote:
I honestly don't know if I would do CX or something that is processed around 10-12 wks. I processed my first roos back in October, only help was DD who caught the roos for me. Wasn't too challenging. I have cleaned fish since I was old enough to use a knife, pretty sure that helped! DH doesn't like to fish, so sad to say I haven't cleaned a fish in at least 12 yrs now!

Would you mind sharing info on raising meat birds? We've always just ordered CXs. Do you do your own processing? I think if I ever raise birds to butcher again, I'm going to either make or invest in a automatic plucker. Or.... pay someone else to do it.
big_smile.png


If (when) I get that far I plan to skin. I don't use / eat the skin anyway. After I get the hang of it I may pluck a couple for baking on a can (that is pretty awesome) but I plan on NN for my meat birds so hopefully less plucking. I have seen a drill plucker that I would probably get my husband to make for me it was considerably less involved and expensive, and I only plan on processing a couple at a time, keeping the majority "on the hoof" until needed, less freezer space and less chance of loosing all that work and effort if electricity goes out. They (the chickens used for meat) are going to be patrolling my chicken moat anyway so they will be serving a purpose while "on the hoof" so it's not like I'll be "wasting feed" or anything.
 

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