Quote:
I don't mind at all sharing CayuseRanch! It's from Allrecipes.com.. and it's for "Caramel Apple Jam" not jelly. I REALLY like jam better myself!
http://allrecipes.com/Recipe/Caramel-Apple-Jam/Detail.aspx
Caramel Apple Jam
Ingredients
6 cups diced peeled apples (1/8 inch cubes)
1/2 cup water
1/2 teaspoon butter
1 (1.75 ounce) package powdered fruit pectin
3 cups sugar
2 cups packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions
In a large kettle, combine the apples, water and butter. Cook and stir over low heat until apples are soft. Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg and return to a rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.
They always look so easy lol. And with all that sugar, has to be good. Wonder...what is "process for 10 min in ..." Do they mean you set the jars in boiling water for 10 min? lol obviously didn't watch my mom making any of that jelly
Yes, it would go into a pot like this and boil for 10 minutes to cook, sterilize and seal the lids.