I used to love "monkey heads with scrambled brains". It was really just browned ground beef mixed with rice and tomato soup, stuffed in a bell pepper and baked with cheese on top. I tried making it for my kids but they didn't like it.Hi all and a nice chilly day it is, was out this morning in it, cool and damp, light wind, nice snuggle weather!!! I must say we grew up on pinto beans and fried potatoes!! i love a plate with crumbled cornbread, fried potatoes and pinto beans all piled up in that order, then salt pepper and a little minced onion on top, stir it all up and eat it!!! It made me grow!!! my GGrandma put on a water bath canner size pot of beans every Monday morning and we ate two meals a day with pinto beans as the main course all week!!! AND I still love pinto beans today!!! But as soup goes my favorite has to be my Grandmother's Monkey Soup (otherwise know to others as Hamburger soup!!! LOL) But my "Nanny" (as we called her) made this for her little monkeys as she called us all the time, it is a tomato juice(or I use V-8) based, hamburger meat(browned with diced onion, salt and black pepper) and mixed veggie soup! I love it with hot cornbread on a cold day, always eat so much I regret it all night but it's worth it to me as is the memories of my Nanny!!! Welcome to all the newcomers, jump in and enjoy our forum! Hope all has a warm and happy evening!! Lynn![]()