Quote:
When ever we have a left over ham bone from the holidays I make split pea soup. It is so easy I dont even have a recipe. Onion, celery and carrots chopped fine and sauted till soft in a little olive oil. Add water, bay leaf, corse ground pepper and the ham bone. Simmer for an hour or so till the meat falls off the bone. Rinse and add split peas and simmer till soft. I don't add any salt because the ham is usually salty enough and I don't use much anyway.
When ever we have a left over ham bone from the holidays I make split pea soup. It is so easy I dont even have a recipe. Onion, celery and carrots chopped fine and sauted till soft in a little olive oil. Add water, bay leaf, corse ground pepper and the ham bone. Simmer for an hour or so till the meat falls off the bone. Rinse and add split peas and simmer till soft. I don't add any salt because the ham is usually salty enough and I don't use much anyway.