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Yes you can use scratch, you can ferment any grain product.
I use the same bucket, since I use such a big one. Just for ease the way we do it is when we get down to about a 5 gall bucket amount of grain in the barrel we take the grain and 1/2 the liquid and put them in a 5 gall bucket then refill the barrel w/ grain fresh water and 1/2 the original liquid that was left. We do this so we can continue to feed out the fermented grains for a few days until the new grains have enough time to set up a good ferment. Any liquid still left in the 5 gal bucket we just re add to the barrel as we use the grain for those few days. You could just dump the new grains and water in the original container, but then you are feeding out barely soaked and unfermented grain for a few days, and trust me once they are used to the fermented stuff they will seriously turn their beaks up to the unfermented stuff.
No ACV? And do I ask for whole oats or rolled oats? And anything specific I need to ask for on the wheat?
I found whole and crimped barley at feed store in sapulpa.
Is it an equal ration of each grain?
Do you have trouble (with a loose lid on top) with critters getting into it?Yes you can use scratch, you can ferment any grain product.
I use the same bucket, since I use such a big one. Just for ease the way we do it is when we get down to about a 5 gall bucket amount of grain in the barrel we take the grain and 1/2 the liquid and put them in a 5 gall bucket then refill the barrel w/ grain fresh water and 1/2 the original liquid that was left. We do this so we can continue to feed out the fermented grains for a few days until the new grains have enough time to set up a good ferment. Any liquid still left in the 5 gal bucket we just re add to the barrel as we use the grain for those few days. You could just dump the new grains and water in the original container, but then you are feeding out barely soaked and unfermented grain for a few days, and trust me once they are used to the fermented stuff they will seriously turn their beaks up to the unfermented stuff.