Kass or Coral,
The fermented grains seem to be going well. It has sourdough bread smell. On the second day I actually wanted to put some in a bowl and pour milk on b/c it has such a sweet and yummy smell. I need to see if this would be good for the horses. I'm sure it is. But......now I'm not sure why I'm using a 2 bucket system. I have to leave the grains in the water 24/7, right? Is the 2 bucket idea is so you can take the inner bucket out to where the chickens are and scoop feed out??? B/c I just been scooping right out the bucket into another container to take outside. I feel like I drilled holes in this bucket for nothing. In a day or 2 I need to put new grain in to start it cooking. I need to find something sturdy to stir with so I can get the new grains stirred into the bottom.
I only use the single bucket w/out any holes. Have 5 buckets lined up, using one a day. Carry the oldest bucket out to feed, and leave some in the bottom to start the next batch with. Re-fill and start over. Works for me.