Quote:
Try turnips, radish, collards, spinach and lettuce. All can take the cooler temperatures and the turnips and collards will last until spring and even later. You can sow cabbage and brocolli for the greens also.
Yes all those except collards are going in my fall garden. But the winter sowing I was talking about isn't growing through the winter, but sowing your seed in the dead of winter in containers outside and allowing them to come sort of like volunteers do in your garden, as an alternative to indoor seed beds and artifical light etc.....
The way it is described is in found containers (soda bottles, milk containers, to go containers etc..) that have a lid making holes for drainage and ventilation, then in spring when things start sprouting removing lids in the day and slightly covering at night until they are ready for the garden (which as they describe is very soon after true leaves start showing)
