- Sep 14, 2014
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Now that I know who to contact for silkies, I am looking for bantam cochin breeders. Suggestions? We just love our Partridge couple!
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Free range chickens are tuff birds to eat. Too much exercise toughens up the muscles. Meat chickens are confined to very little activity.What makes chicken tough,I raised Cornish cross for8weeks processed let it rest 30min.then cooled it baged it and it's tough.
So that is why they're tough.ThanksFree range chickens are tuff birds to eat. Too much exercise toughens up the muscles. Meat chickens are confined to very little activity.
What makes chicken tough,I raised Cornish cross for8weeks processed let it rest 30min.then cooled it baged it and it's tough.
Are you trying to eat them when they are still in rigor? 8 week old chicks shouldn't be tough no matter how they were raised.
rigor is why they rest for 30 min.Are you trying to eat them when they are still in rigor? 8 week old chicks shouldn't be tough no matter how they were raised.
Visit a poultry house just before they are picked up for processing. You can't hardly walk through them for the lack of space available for them to stir around.rigor is why they rest for 30 min.