I took one of the small pumkins I grew this year and am making pumkin custard. This is a first for me, I have never made any kind of custard before ever. My Gma always cooked low fat, cholesterol, sugar so she never made custard and I was never used to eating it so never thought about it.
I was going to make cream of pumkin soup w/ it, but I made cream of broccoli soup yesterday (which I thought was amazing, the best I'd ever eaten since I've only ever eaten it out of a can) but Gary HATED it so much he wouldn't even eat it. So I reconcidered the whole cream of pumkin soup today.
Anyway my custard is in the oven as we speak, soooooooooooo
. I called my step mother who makes custard all the time to get the skinny on how to do it and a can of whipped cream incase it is edible.
I was going to make cream of pumkin soup w/ it, but I made cream of broccoli soup yesterday (which I thought was amazing, the best I'd ever eaten since I've only ever eaten it out of a can) but Gary HATED it so much he wouldn't even eat it. So I reconcidered the whole cream of pumkin soup today.
Anyway my custard is in the oven as we speak, soooooooooooo
