***OKIES in the BYC III ***

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100% true and now that "other purposes" are ilegal there are a lot of breeders breeding back to standerd wich has nothing to do with agresive trates but tipe color ex ex

just like NNBREEDER said you can breed for agresive or breed away from agressive a good show quality shamo or mailay or asill dose not have to be agresive at all
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Quote:
100% true and now that "other purposes" are ilegal there are a lot of breeders breeding back to standerd wich has nothing to do with agresive trates but tipe color ex ex

just like NNBREEDER said you can breed for agresive or breed away from agressive a good show quality shamo or mailay or asill dose not have to be agresive at all
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I can't speak for malays but I know for certain that nnbreeders post does not apply to asil or brazilian, not sure on shamo but seriously doubt that was true of them either. They were never a flock animal.
 
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This is my master plan ................................. but .................................... I don't currently posses these skills!!!!! I know I can eat the meat if I get that far. It is the getting that far. My husband will not help in any way shape or form (the killing / processing part) and thinks I won't be able to do it either. I did have to cull earlier this year x 2, a truly harrowing experience. But I want to be as self sufficiant w/ our food as I can be and I want to learn to do this (not ness technolly or physically but emotionally) I am reading every meat thread I can watching the videos (trying to desensitize myself to it and pick up pointers) and forming a new plan for the actual death stroke so we'll see. I do have a back up plan if all else fails, my former partner at work has agreed to help w/ the killing processing, and he killed his first deer this year so as last resort I have that to fall back on. But it GALLS me to the bone to admit defeat!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

When the time comes there are several on here that will help (I'm sure). Otherwise feel free to keep my number handy, although I prefer to skin then rather than pluck them. I can complete a young bird in less than 2 minutes and ready to bag that way, and no smell of burnt feather from running them over burning rubbing alchohol to get rid of teh remaining feather folicles.

Thank you for the offer, and skinning was definately an option I was looking into since I don't actually eat the skin anyway.
 
And speaking of OEGB....anyone watch "Justified"? My husband named the little OEGB boy "Dewey Crow" after the guy in Justified and it fits perfect
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Every once in a blue moon my husband comes up with the most excellent name. This little guy acts just like the guy in the show.
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Im not trying to argue or start a fight with anyone. But i would just like to state that all "game" breeds of chickens started out as flock birds first in jungles were a cock would keep a harem of 10-12 hens then later on domesticated by people that would keep flocks that belonged to the whole village that is were it was discovered that selective breeding would produce a "gamer" or more aggressive bird. There's still quite a few places in the Philippines and other pacific islands were the birds are still raised in village flocks. I spent several years after i graduated living in Hawaii and flying to many other islands fighting birds. That's how i learned about all of them.
 
pie...I like pie
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I am with jarvis (even if it is the male one
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) I always skin stuff...I don't like the skin I can cook it so it is still moist the skin is nasty

My mother used cook nasty chicken casarole stuff with chicken parts that had the skin on and it was all
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love the woman but that wasn't her best meal...we had it alot
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