we were shooting until we all had to go in for the family Christmas dinner. I'm a bit new to the gun game and those .45s are too much for me yet, we've got a pretty little .22 handgun and an old shotgun I like much better
Heres a photo of me with my mom on Christmas Day. Were standing on the shoulder of I-44 (Turner Turnpike) about six miles west of the Bristow exit. The sun is nice. We are happy it is not snowing.
Heres a photo of my husband on Christmas Day. Hes telling his parents we will be late for lunch. Later, he asks the Triple A customer service representative to be sure the tow truck driver brings bolt cutters, since the spare tire has a cable lock on it, and he does not have a key.
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your best bet for a meaty is simply to buy them, there are both fast and slow broilers available and overall will be less resource consuming in the process. These companies have spent billions in developing birds that develop consistantly and they are very hard to beat. You don't even have to settle for white the slow broilers come in colors too.
They (the chickens) are my gardeners too. The chicken moat will need foragers to kill the grass before it gets into the main garden, and it will be planted in vine plants (over there heads) and I don't want to have to process huge numbers at at time (like raise 20 all together and butcher all together).
The chicken garden has worked so well this year this is going to be an extension of that. I was also thinking the NN would be easier to pluck. The slow broilers may work w/ my plan.