- Mar 5, 2011
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Sounds like a very good weekend Buster, we processed 150 ears of corn, countless squash, 17 quarts of kraut, bought another deep freeze, moved the incubator, hatcher, and sorting table and set up the pantry to support all the canned goods.What an incredibly productive weekend I had.
Got up early Saturday and started heating the scald water for processing and set up all the equipment. Filled the coolers with eggs for the farmers market. Made $280 in sales in 3 hours before running out. I came home early to start processing. Did 21 birds, took a nap, then bagged and tagged them for the fridge. Did the mid day feeding and watering, then headed for Newcastle where we upped our layer numbers a bit. Drove home and put all the new birds in their respective places. Fed and watered all the goats, dogs, turkeys, and chickens before going to bed at midnight.
Got up at 5 this morning and drove to Fort Worth to visit oldest daughter and grandbaby. She took us along with her hubby to this beautifully rustic mexican restaurant call Joe Garcia's I think where the menu is limited to fajitas, enchiladas, and tacos to eat a wonderful meal of beef fajitas. Visited till 6, drove home and took care of the birds, dogs, and goats. Weighed out the processed chickens for delivery tomorrow after work, then to bed.
Best fathers day weekend I have had in a long long time.