This isn't a soup recipe, but it is good and easy. My Gma always called it "Jacob's Guile" You saute onions and olive oil and brown rice, then add lentils and water or chicken/veggie stock simmer until rice and lentils are done you do not want this soupy it should be oatmeal consistancy. Then you make a salad w/ whatever fixings you want, but there are some important additives to the salad it must have, mint leaves, strong flavored cheese (feta, sharp cheddar etc....) and balsamic vinegar. You scoop a serving mound of the hot lentils in the center of a plate ring it w/ the cool salad w/ those must have ingredients and enjoy. One of my very favorites.