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Rush springs grows some fantasmo mellons I have a huge black diamond in the fridge now from the festival last month Yummmmoooo. Nope the samich was cheese,mayo,ham,turkey,salami,on three slices of turano ciabata bread. the way I tell if my mellons are ready is not by size but by the yellow spot on the bottom, it has to be getting really yellow, then a firm squeeze tells me if it is ripe, and then I put the ole nose to it and give it a good sniff, if it is ripe you can smell the cantelope smell. A good tip is when they are within a few days of ripening up withold all water from the for about four day's or so, this will make them sweeter and ripen up just fine.
AL