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I'm not sure I spelled it right, but it's basically a soup made with pork rump roast & hominy corn. When you put it in a bowl you want it really hot because you then put fresh cut cabbage on top and you want the hot soup to soften it up, then you add chopped radish & onion, squeeze a lemmon half on it and eat it with corn torts. It's great on a cold night... or night after, lol. By the time it's done cooking the meat is so soft it just melts, I dunno what's in the broth and it's hard to describe the flavor but I just raided the fridge for another bowl of it, good stuff!
I'm not sure I spelled it right, but it's basically a soup made with pork rump roast & hominy corn. When you put it in a bowl you want it really hot because you then put fresh cut cabbage on top and you want the hot soup to soften it up, then you add chopped radish & onion, squeeze a lemmon half on it and eat it with corn torts. It's great on a cold night... or night after, lol. By the time it's done cooking the meat is so soft it just melts, I dunno what's in the broth and it's hard to describe the flavor but I just raided the fridge for another bowl of it, good stuff!