Okies in the BYC The Original

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thats fine its all part of the game, i didnt even know who i was bidding against, hadnt seen you guys there in awhile, i was just bidding to be bidding then i saw who it was, i knew he would be taking them home thats when i stopped bidding, those were some nice hens

That is sad when people already recognize us as the ones you dont bid against. Lol. I wish I could have seen who you were, obviously you have seen us there before.

i just didnt need them that bad, i knew you guys had been looking for some nice black hens in the fall, My name is Asa, im the guy thats always helpin Mike, we've talked several times, i know people at blanchard, fletcher, cement and alex, go to perkins on occasion though its been awhile.
 
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Sooner, can you touch your chin to your chest? Remember that Gerald's severe headache ended up being meningitis. Do you have a fever?
 
oH cITY, YOU HAVE TO TRY FRIED RABBIT! IT IS EVEN BETTER THAN FRIED CHICKEN AND MAKES EVEN BETTER GRAVY! i GUESS i'LL HAVE TO BRING THE kfc TO pOOPS SINCE i AM GOING TO BE ON THE ROAD FOR A COUPLE OF DAYS!Opps sorry about the caps but I ain't going back and rewritting it!LOl

Al Bed and and Breakfast!??? I'm just saying!! You da man,Malto Al Mario!!!
 
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sounds like a great idea but that could be a really long list of "alternatives"

You're probably right - because to perhaps most of the U.S., beef, pork, chicken and sometimes fish are the extent of the meat experience.

Oh shoot - sorry muesky!

BBQ'd Buffalo brats, or moose burgers is what I will be bringing to the next POOPS!! Al good to see ya out tonight a little earlier, although my muscle relaxer is kicking in for my shoulder really need to go to the dr but I am a BIG CHICKEN because he is gonna stick me with needles and stuff!!
 
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That is sad when people already recognize us as the ones you dont bid against. Lol. I wish I could have seen who you were, obviously you have seen us there before.

i just didnt need them that bad, i knew you guys had been looking for some nice black hens in the fall, My name is Asa, im the guy thats always helpin Mike, we've talked several times, i know people at blanchard, fletcher, cement and alex, go to perkins on occasion though its been awhile.

Ok so I had Carl come read and he cant think of any one at the moment and I cant either. Course with 5 kids we do good to remember their names. Next time you see us step over and say hello this way we can put a face to you again.
 
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LOL your too much Wayne............ Thanks

AL
 
Hello everyone
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Finally got some of this snow melted off but of course it just left a muddy mess
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anyways im still looking forward to spring. Hey Mallen from claremore what kind of poultry do you have? Just curious
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I am always trying to find a better way to prepare rabbit, so the meat isn't dry or tough. Do you have any suggestions? I have just been cooking the tenderloins because I can't seem to get the rest of the rabbit tender. I have tried letting the meat "rest" for two days in the refrigerator after butchering and have tried it baked (good flavor but a little dry) and tried marinating it (probably works the best but haven't found a marinade that hubby likes) The tenderloin I just cut into circles, brown and then turn it into rabbit alfredo or something similar.
 
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Quit it boy, I auctioneer like some some of those American idiol terrible singers LOL. SOOOLD!!!!!!!!!!!!! hehehe. I am a much better chickendale LOl.

AL
 
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