Okies in the BYC The Original

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thats fine its all part of the game, i didnt even know who i was bidding against, hadnt seen you guys there in awhile, i was just bidding to be bidding then i saw who it was, i knew he would be taking them home thats when i stopped bidding, those were some nice hens

That is sad when people already recognize us as the ones you dont bid against. Lol. I wish I could have seen who you were, obviously you have seen us there before.

i just didnt need them that bad, i knew you guys had been looking for some nice black hens in the fall, My name is Asa, im the guy thats always helpin Mike, we've talked several times, i know people at blanchard, fletcher, cement and alex, go to perkins on occasion though its been awhile.
 
oH cITY, YOU HAVE TO TRY FRIED RABBIT! IT IS EVEN BETTER THAN FRIED CHICKEN AND MAKES EVEN BETTER GRAVY! i GUESS i'LL HAVE TO BRING THE kfc TO pOOPS SINCE i AM GOING TO BE ON THE ROAD FOR A COUPLE OF DAYS!Opps sorry about the caps but I ain't going back and rewritting it!LOl

Al Bed and and Breakfast!??? I'm just saying!! You da man,Malto Al Mario!!!
 
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sounds like a great idea but that could be a really long list of "alternatives"

You're probably right - because to perhaps most of the U.S., beef, pork, chicken and sometimes fish are the extent of the meat experience.

Oh shoot - sorry muesky!

BBQ'd Buffalo brats, or moose burgers is what I will be bringing to the next POOPS!! Al good to see ya out tonight a little earlier, although my muscle relaxer is kicking in for my shoulder really need to go to the dr but I am a BIG CHICKEN because he is gonna stick me with needles and stuff!!
 
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That is sad when people already recognize us as the ones you dont bid against. Lol. I wish I could have seen who you were, obviously you have seen us there before.

i just didnt need them that bad, i knew you guys had been looking for some nice black hens in the fall, My name is Asa, im the guy thats always helpin Mike, we've talked several times, i know people at blanchard, fletcher, cement and alex, go to perkins on occasion though its been awhile.

Ok so I had Carl come read and he cant think of any one at the moment and I cant either. Course with 5 kids we do good to remember their names. Next time you see us step over and say hello this way we can put a face to you again.
 
Hello everyone
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Finally got some of this snow melted off but of course it just left a muddy mess
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anyways im still looking forward to spring. Hey Mallen from claremore what kind of poultry do you have? Just curious
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I am always trying to find a better way to prepare rabbit, so the meat isn't dry or tough. Do you have any suggestions? I have just been cooking the tenderloins because I can't seem to get the rest of the rabbit tender. I have tried letting the meat "rest" for two days in the refrigerator after butchering and have tried it baked (good flavor but a little dry) and tried marinating it (probably works the best but haven't found a marinade that hubby likes) The tenderloin I just cut into circles, brown and then turn it into rabbit alfredo or something similar.
 
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Quit it boy, I auctioneer like some some of those American idiol terrible singers LOL. SOOOLD!!!!!!!!!!!!! hehehe. I am a much better chickendale LOl.

AL
 
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