Quote:
Carah,
What is Mexican meatloaf? You should share that recipe.
-Keith-
Mexican meatloaf:
1.5lbs hamburger (browned)
1 onion (chopped)
1 can cream of mushroom soup ( I use cream of anything on hand)
1 can chicken with rice soup
1 med jar of picante sauce
1 bag of corn chips (not frito's)
1 bag grated cheese (can use slice)
Brown hamburger & onions, drain return to skillet, add soups & picante sauce till heated through. In a 9x13 pan put a layer of crushed cornchips, layer your meat mixture & crushed chips & cheese (should be 2 layers) add cheese on top, cover with foil & bake approx 20-25 mintues, removing the foil on the last 5 mins or so to brown.
*** I save all the crumbs in the end of the bag that no one wants to eat in a ziplock bag & use for this. Original recipe calls for Dorito's but any corn chip works except frito's (the stick bad). I like mine hot but everyone else doesn't so I usually will add pepers to one end.