DogAndCat36
Crowing
I was cleaning my house and found this old recipe, I can't read cursive and it is faded. Can you help me out?
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Pumpkin WhoopiesI was cleaning my house and found this old recipe, I can't read cursive and it is faded. Can you help me out?
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Thank you so much! Now I can use it, yay! If you want to give it a shoot, you can use it too!Pumpkin Whoopies
1 can pumpkin
2 cups sugar
1 cup oil
2 eggs
2 teaspoons milk (might mean tablespoons)
2 teaspoons vanilla
4 cups flour
4 teaspoons baking powder
1 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon salt
Fluffy Frosting
4 cups confectioner's sugar
1 cup Crisco
2 teaspoons vanilla
(milk if needed)
1 cup fluff (probably means Marshmallow Fluff)
Cream Cheese Frosting
1 stick margarine
2 teaspoons vanilla
1 package of cream cheese
2 lbs. confectioner's sugar
milk to make spread
Unfortunately there is no baking guide given such as a temperature or time required for baking.
Ok, thanks.I think it is an either/or option. Use a traditional fluffy frosting (like a Whoopie Pie) or use the cream cheese frosting - more like a pumpkin roll.
Ha this is a benifit to being old. The first one I found! Reading cursive who knew.Thank you so much! Now I can use it, yay! If you want to give it a shoot, you can use it too!
(I need to learn how to read cursive )
Fair warning about using old recipes. Some of them are intentionally incomplete. My paternal grandmother was an excellent cook and baker. When someone would ask her for a copy of her recipe, she would intentionally omit a step or an ingredient to make sure that she would be the only person that could make the recipe correctly.Thank you so much! Now I can use it, yay! If you want to give it a shoot, you can use it too!
(I need to learn how to read cursive )
My gram would sort of do that. Her almond Christmas tree cookie recipe has the writing, "Add as much almond extract as you can" I asked my gram how much and she just laughs, my mother adds half a container of almond extract and I just look at her thinking, "What!?"Fair warning about using old recipes. Some of them are intentionally incomplete. My paternal grandmother was an excellent cook and baker. When someone would ask her for a copy of her recipe, she would intentionally omit a step or an ingredient to make sure that she would be the only person that could make the recipe correctly.