Retired laying hens make the tastiest chicken and dumplings.
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I keep my hens regardless of egg production.
My chickens free range and i believe the older seasoned hens teach the younger ones how to better survive by example.
I had a hen as old as 8 years that died of natural causes. I kept her in a large dog kennel her last winter as her arthritis made her limp and her eyes had cataracts and she had trouble navigating to food and water. Stripey was the name given to her when she hatched by my daughter when she was about 9 years old.
my oldest hen i have now is about 6 years old. Everest is her name. She is first in the coop to roost in the evening, and not a far ranger into risky areas during the day. I hope the pullets catch on.
Extra roosters tho, are gone before trouble starts.
AgreedMy birds are for food, eggs and meat.
I hatch new layers every year.
Extra cockerels and older hens go into the freezer.
Not that I don't enjoy their presence as pets of sorts,
and take very good care of them,
but bottom line it's about my food and how it's raised and harvested.
I spent a good 4 months reading, watching videos, taking notes, and gathering equipment.If I were to undertake that I would try to get some good training as it’s not the sort of thing I would want to just wing.
If I were to undertake that I would try to get some good training as it’s not the sort of thing I would want to just wing.
I would want to be as respectful (quick and stress free as possible) to my birds