So I didn't see the eggs myself... but... I was asked if watery eggs that had a green tint to them after cooking via fry pan were any good... I have never seen that one... To me runny = old eggs... green... only in over cooked hard boiled eggs that are relatively fresh... however... I've had old eggs from my own hens that have sat out for a week on the counter and were still good... Any stories to share? I've only had eggs from my own hens for nearly half my entire life span so far.... so am rather disconnected from this store egg thing... so seeking enlightenment on this green tinted watery fried egg thing. I thought it was odd and told them better safe than sorry since I wasn't there to see them.