Moved my meat birds out today at 4 weeks old, and I’m puzzled by this featherless wonder. I am supposed to have all Red Rangers, but this one is a little different... hatchery (Beau Peep in BC, Canada) also provides CX and dark Cornish as meat breeds. Any thoughts on what it might be? This is the best pic I have of it, and I don’t want to stress them out too much trying to recatch it for more photo ops, until I separate them into two batches in another week or two.