Opa's place -Where an old rooster visits with friends

[Opa]

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I wasn't aware that it has been going on for so long. I know I sure enjoy reading everyones comments. I just looked at your BYC page, Shiner sure is a pretty neat looking bird. What breed is he?

 

[Ec_Prokta]

Good morning, all!

 

[texasgal]

Quote:
I wasn't aware that it has been going on for so long. I know I sure enjoy reading everyones comments. I just looked at your BYC page, Shiner sure is a pretty neat looking bird. What breed is he?

Shiner is a Salmon Faverolles roo ..

I really don't think I'll ever own another type roo. He is my second, and they were both just really nice, mellow, polite guys .. and they put their mark on all their babies. They all have 5 toes, feathered shanks and beards .. lol.

Thanks for asking.

~dw

 

[Highlander]

A year old already? Where's the party smiley?

I've been suffering from a hellish headache for about 5 days now. Just when I think it's going away it proves me wrong. It limits the amount of time I can spend on the computer but if there is going to be a party tomorrow I could suffer for that......... with cheesecake??

I have 12 mutt eggs due to hatch tomorrow. 2 of them looked a little dodgy going into lockdown but hopefully I will get some new layers out of it. Once this hatch has finished, Gypsy07 is sending me some eggs from her flock in Glasgow so I am going to be starting again straight away. Spring has definitely sprung in Scotland!

Opa, you don't know how close you were to the truth about the rhioting rheas. They are feeling pretty frisky lately with the nice weather we have been having. And getting territorial too - they charge everything that flies or wanders into the field with wings flaring. They are used to me now though so they are fine with me but I won't let the kids near them any more which is a pity. I'm hoping the fox that took 2 of my Orpingtons a few weeks ago takes a detour through their field..

We have been experiencing unseasonally nice weather these last few weeks. Around 55-60 degrees which is amazing considering this time last year we were still under 3 feet of snow. We went to the beach at the weekend and there were even some bare legs on show, now that's bravery!

 

[Opa]

I guess I probably should bake up a batch or two of Lemon Cloud cookies and maybe this Lemon Chiffon Cheese cake

But then if I make it and you don't show up I'll be forced to eat it by myself.

 

[texasgal]

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Hey, it's a sacrifice, we know, but SOMEBODY has to do it!

 

[Highlander]

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You're making lemon chiffon cheesecake and you think I won't show?? Do you even know me at all???

 

[Lunachick]

That pie looks yummy.

 

[Opa]

It sure is a difficult thing to make. It probably takes upwards of 15 minutes. What you'll need is
1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling 1 container (6 oz.) lemon low-fat yogurt 1 HONEY MAID Graham Pie Crust (6 oz.) 1 cup thawed COOL WHIP Whipped Topping
PLACE cheesecake filling in large bowl. Add yogurt; stir just until blended.

SPOON into crust. Smooth top lightly with back of spoon to form even layer; top with whipped topping. Garnish with lemon slices and mint sprigs, if desired.

SERVE immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator.

I guess that since you are starting out with premade cheesecake filling you might want to call it a cheater pie

 

[Highlander]

Luckily for me we don't get Ready to eat cheesecake filling, nor graham cracker crusts, or cool whip here otherwise I would be eating that thing every day. And NO, I don't want alternatives suggested to me, thank you!

Edited to ask: What are leftovers?