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Dang! I went out and bought Pepperridge Farms chocolate fudge cake..........heck I could make some with a few more purchases from the store!Yes, but the cake is very good. When we made the cake today we used dark chocolate chips and Hershey Special Dark cocoa powder. Wanted to make sure we could tat the chocolate.
I've smoking fish,fowl, meat, and cheese for over 40 years and during that time I have managed to learn a thing or two. A lot of folks have expressed an interest in smoking and maybe it wouldn't be to persumptuous if I were to start a thread that shares some of that knowledge.Opa, I know you are a busy man, but sometime when you have a little time would you consider a Opa's Smoking Guide thread? I would love to see how you do your smoking, start to finish, including your smoker and how is was built if you did it yourself. My BF keeps talking about smoking salmon, and he wants to get an old refrigerator to use as a smoker, but I would Really not like to have an old icky fridge sitting out in my yard. 'Course we would need to catch some salmon first. They are not biting at all around here, but I hear they are catching Kings up in the Soo.