Having gotten 3 red sex-links this spring, intended just as a practical way of getting happy-chicken eggs, I am really really taken with how personable and interesting they are, and have decided that we definitely need More Chickens around here
But, I don't know what would be the best way to go, so I am hoping for advice and suggestions.
Background: we're currently getting slightly more eggs than we can use, but I seem to have plenty of people to give away eggs to. I *think* I could live with a rooster(s) around; at the very least, we are out in the country enough that neighbors should not be a problem. Winter housing could be adapted from chainlink dog runs inside an insulated concrete-floored building used as a kennel by previous owners of the property; for summer, I could build a large hoop-style tractor and coon-proof it with electric fencing, and/or build a permanent run attached to the kennel building. Oh, and if it matters, we are in southern Canada where it gets down to about minus 30C and snows a LOT for 4+ months of the year. Aside from keeping 3 started pullets alive and happy for the past 5 months, I have zero preexisting chicken experience, although I have generally been successful in keeping lots of cats and horses alive over the years and can more or less follow directions.
Goal: having interesting chickens to watch and mess around with
So.
Options I am currently mulling over:
1) see if there's anywhere around that will custom process small quantities of birds (don't want to do more than a couple myself, and anyhow husband would have major freak-out), and if so, raise maybe two dozen meat birds from day old chicks, started in kennel building and finished in a large tractor. I'd have to buy a chest freezer
but it would give me a chance to try raising chicks without having to carry adult birds onward.
2) get a couple dozen day old chicks of a single breed, probably something that lays well and is friendly but is a little bit 'off the beaten path' at least for this area. When they are well grown, cull down to maybe 5-6 hens plus a roo (either eat the surplus ones, see above, or sell them or give them away), then the following year buy a small incubator and try small-time breeding program with the goal of improving the utility qualities of flock for my own use and either eating or selling/gifting extra animals.
3) get a couple dozen day old chicks of an assortment of plausibly-cold-hardy friendly laying breeds, just whatever I find interesting at that moment (which at the moment would be some colors/patterns of Wyandottes, light or speckled sussex, welsummers, maybe non white chanticlers). When they get to laying age, give away (or eat if neccessary) roos and whatever hens have not endeared themselves to me as much <g> to whittle collection down to maybe 6-8 hens to keep (no roos).
What do you think? What sounds likely to produce the least disastrous surprises (either short or long term) and the most enjoyment?
Thanks,
Pat

Background: we're currently getting slightly more eggs than we can use, but I seem to have plenty of people to give away eggs to. I *think* I could live with a rooster(s) around; at the very least, we are out in the country enough that neighbors should not be a problem. Winter housing could be adapted from chainlink dog runs inside an insulated concrete-floored building used as a kennel by previous owners of the property; for summer, I could build a large hoop-style tractor and coon-proof it with electric fencing, and/or build a permanent run attached to the kennel building. Oh, and if it matters, we are in southern Canada where it gets down to about minus 30C and snows a LOT for 4+ months of the year. Aside from keeping 3 started pullets alive and happy for the past 5 months, I have zero preexisting chicken experience, although I have generally been successful in keeping lots of cats and horses alive over the years and can more or less follow directions.
Goal: having interesting chickens to watch and mess around with

So.
Options I am currently mulling over:
1) see if there's anywhere around that will custom process small quantities of birds (don't want to do more than a couple myself, and anyhow husband would have major freak-out), and if so, raise maybe two dozen meat birds from day old chicks, started in kennel building and finished in a large tractor. I'd have to buy a chest freezer

2) get a couple dozen day old chicks of a single breed, probably something that lays well and is friendly but is a little bit 'off the beaten path' at least for this area. When they are well grown, cull down to maybe 5-6 hens plus a roo (either eat the surplus ones, see above, or sell them or give them away), then the following year buy a small incubator and try small-time breeding program with the goal of improving the utility qualities of flock for my own use and either eating or selling/gifting extra animals.
3) get a couple dozen day old chicks of an assortment of plausibly-cold-hardy friendly laying breeds, just whatever I find interesting at that moment (which at the moment would be some colors/patterns of Wyandottes, light or speckled sussex, welsummers, maybe non white chanticlers). When they get to laying age, give away (or eat if neccessary) roos and whatever hens have not endeared themselves to me as much <g> to whittle collection down to maybe 6-8 hens to keep (no roos).
What do you think? What sounds likely to produce the least disastrous surprises (either short or long term) and the most enjoyment?
Thanks,
Pat