Ok, the post a lot of you have been waiting for I know LOL....I have finally put together the cheesecake line up for the fall swap. Since the cheesecakes freeze really well, I put in a few holiday type ones - Thanksgiving and Christmas - for those of you thinking ahead
For those new to the thread, these are 10" baked cheesecakes that come frozen and wrapped. I have divided them into 2 price categories ($15 and $20) since some of them require additional ingredients. These are pre-order prices only. If you buy them the day of the swap, they are going to be $25 no matter what type. I will only be making these kinds this time - no surprise or extra varities. I will however be making some
smaller savory (dip-type) cheesecakes like pesto, salmon, crab, etc etc (I'm still putting together the recipes for these). You won't be able to preorder these since I can't freeze them. Whatever I can make and store in my fridge will be available the day of the swap. They are smaller in size, 5", and will be
$7.50 each. I will also hopefully be bringing some
cheesecake bars in 8X8 pans ($10 each), either frozen or very chilled (I'm bringing a mini fridge to the swap), and maybe even some
cheese pies ($10 each) if I have the time. These cannot be preordered either since I really don't know how many I can make given my space requirements.
Because of my space limitations, I would be forever in your debt if you would like to order a cheesecake and receive it before the swap. I can definitely make arrangements to get it to you as early as September. It would help you (you don't have to worry about it on the day of the swap) and it will help me by freeing up freezer space (my family would love you too since I do not buy any freezer food for at least a month before the swap lol).
The cut off date (I'm going to be very strict about this date this time) is October 1st. I will not accept any preorders after that date but rest assured I will try (no promises due to space) to bring at least 1 extra of every kind to the swap.
**Note: a lot of the autumn cheesecakes contain nutmeg, ginger, cinnamon, cloves etc. so if you are allergic to or do not like a certain spice, please let me know and I can omit it from the recipe**
So without further adieu....
$15 each cheesecakes:
Blue Ribbon w/graham cracker crust (I can swirl almost any kind of fruit in this if you'd like) *this is my plain cheesecake that I won a blue ribbon for at the Benton County Fair last summer*
Plain w/gluten free oat crust
Honey (sugar free)
Brownie w/brownie crust
Chocolate Chip w/chocolate graham cracker crust
White Chocolate - I can either do a chocolate crust or a plain crust and I can add macadamia nuts to the crust if you'd like
Milk Chocolate w/chocolate graham cracker crust
Sunshine w/graham cracker crust **please indicate lemon, lime, orange or mango**
Chocolate Orange w/chocolate graham cracker crust
Banana Cream w/graham cracker crust
Eggnog w/graham cracker crust
Sweet Potato w/graham cracker crust
Chocolate Mint w/chocolate graham cracker crust
Rocky Road w/chocolate graham cracker crust
Vanilla Bean w/graham cracker crust
Summer Marionberry w/graham cracker crust
$20 each cheesecakes:
Buckeye w/peanut butter cookie crust
Rhubarb w/graham cracker crust
Carrot and Raisin w/ginger snap crust
Butterscotch Caramel w/graham cracker crust
Pumpkin Marble w/ginger snap crust
Bailey's Irish Cream w/graham cracker crust
Kahlua w/chocolate graham cracker crust
Limoncello or Orangecello w/biscotti crust
Cranberry Orange w/graham cracker crust
Autumn Festival w/graham cracker crust
Caramel Apple w/graham cracker crust
German Chocolate w/chocolate graham cracker crust
Pistachio w/graham cracker crust
Maple Walnut w/graham cracker crust
Chocolate and Hazelnut (think Nutella) w/chocolate graham cracker crust
Peppermint Bark w/chocolate graham cracker crust
