Quote:
Leslie,
You've obviously been reading and researching already, and you are well on your way to a healthy flock!
We did a lot of research here at BYC, also, before building our coop. I lovingly refer to our coop as 'Coop Knox', because it was built with repelling predators in mind. We live in the country and encounter possums, skunks, coyotes, bobcat, cougar, hawks, etc. If you go to my homepage here, I have links to online photo galleries of our coop construction. As I mentioned before, it is split for meat birds and layers, and VERY predator-resistant. It is a huge relief to know that I won't go out to find my chickens harmed.
You are welcome to come up the next time we process meat birds, but you will probably be ready before we will. We haven't ordered any for this season yet. This link (which I hope will post) is the best ever for a step-by-step for processing a chicken:
http://www.butcherachicken.blogspot.com/
You may have already come across this page, but it is the one my husband (who has processed most all fish, game and gamebirds) swears by, and this method has worked really well for us.
But, you have awhile before you have to do that. Our Jumbo Cornish X Cross birds are typically ready in less than 8 weeks, which goes by very quickly. So, if you have any questions when you are ready, feel free to PM me or email me.
Janine

You've obviously been reading and researching already, and you are well on your way to a healthy flock!

We did a lot of research here at BYC, also, before building our coop. I lovingly refer to our coop as 'Coop Knox', because it was built with repelling predators in mind. We live in the country and encounter possums, skunks, coyotes, bobcat, cougar, hawks, etc. If you go to my homepage here, I have links to online photo galleries of our coop construction. As I mentioned before, it is split for meat birds and layers, and VERY predator-resistant. It is a huge relief to know that I won't go out to find my chickens harmed.
You are welcome to come up the next time we process meat birds, but you will probably be ready before we will. We haven't ordered any for this season yet. This link (which I hope will post) is the best ever for a step-by-step for processing a chicken:
http://www.butcherachicken.blogspot.com/
You may have already come across this page, but it is the one my husband (who has processed most all fish, game and gamebirds) swears by, and this method has worked really well for us.
But, you have awhile before you have to do that. Our Jumbo Cornish X Cross birds are typically ready in less than 8 weeks, which goes by very quickly. So, if you have any questions when you are ready, feel free to PM me or email me.
Janine