Thank you for the warm welcomes. I remember as a kid I would swim/play in the freezing creeks during my summer visits. Somehow, I don't think I will be so tolerant of the colder waters. This will be our first time raising chickens for eggs and meat. Trying to learn as much as possible before we get there and dive into it. I think the hardest for me would be processing and eating something that we have raised but I know it will be more healthier than industrial raised eggs and animals. How were some of your first time experience and coming to harmony with raising a food source that is adorable?