And now did anyone actually read the bill?
It's aimed mostly at meat production and imported products. Both of which need more over site (unless you really like sick cattle in your meat aisle or DDT on your fruit and veggies) . They're not out to get your garden. They aren't out to kill the organic movement.
(13) FOOD ESTABLISHMENT-
(A) IN GENERAL- The term food establishment means a slaughterhouse (except those regulated under the Federal Meat Inspection Act or the Poultry Products Inspection Act), factory, warehouse, or facility owned or operated by a person located in any State that processes food or a facility that holds, stores, or transports food or food ingredients.
(B) EXCLUSIONS- For the purposes of registration, the term food establishment does not include a food production facility as defined in paragraph (14), restaurant, other retail food establishment, nonprofit food establishment in which food is prepared for or served directly to the consumer, or fishing vessel (other than a fishing vessel engaged in processing, as that term is defined in section 123.3 of title 21, Code of Federal Regulations).
(14) FOOD PRODUCTION FACILITY- The term food production facility means any farm, ranch, orchard, vineyard, aquaculture facility, or confined animal-feeding operation.
If you are an organic farmer, to legally use the term organic you must already be willing to undergo inspections and submit paperwork to the government to legally use the term "organic" on packaging and advertising, so this bill is nothing new to the organic farming market. At worst it's a couple more hours a year lost to paperwork and inspectors for them.
And lastly this bill wasn't written by the food lobby. In fact I'm quite sure that the food lobby is against this bill. After all it's going to require greater inspections of meat products. Likewise It's going to require that foreign importers be able to pass the same standards as American farmers must face to bring their products to your table. That last one alone should make the American food producers and the organic movement happy in that South and Central American imports will no longer be able to use fertilizers and insecticides that we can not use here, taking away (what some would call) an economic advantage these foreign farms have over the American farmer.